Friday, June 12, 2009

What's for Dinner

A few months ago my friend Sherri encouraged me to work on two weeks worth of recipes. That way I can have a rotation going. One day when I have a family to cook for it will be more useful, and I think that was the actual motivation behind the suggestion, but it is a good practice to get into anyway. Actually, when I recently sat down to think of those meals, it wasn't that hard to think of 2 weeks worth of recipes that I know. Some have been old standby's, some are new, but at looking at my list I realized that I have a lot more than I thought, and even more to work on making GF. Now that I'm done with school my cooking skills are something that I can hone in on and work on cracking through the gluten barrier for those recipes that I've put aside do to time constraints. So I suppose you might be interested in what recipes actually comprise my list. So, in no particular order, her you go.

1. Tacos
2. GF Mac & Cheese
3. Paparazzi Pot Pie
4. Plum Good Chicken
5. Crunchy Chicken Casserole
6. Chicken Cacciatore
7. Pot Roast
8. Rice Lasagna
9. Savory Lemon Herb Chicken
10. GF Grilled Cheese & Tomato Soup
11. Broiled Salmon & Vegetables
12. GF Meatloaf & Mashed Potatoes
13. Egg Drop Soup
14. Pork Ribs & Sauerkraut

Of course I'll be working on more recipes as the time allows me. So stay tuned!

1 comment:

Engrafted Lives said...

Looks like a yummy list of great recipes.


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