I was inspired this afternoon by Pioneer Woman's blog for fried round steak. If you're not GF this is a good recipe for you, but if you're like me and can't have all purpose four it might not be the best one for you so I decided to work on one for myself tonight. And boy it was Mmmm good!
So here's how it goes...
Season your cube steak. I used salt, pepper and onion powder, but use what you like best. Then dredge your cubed steak ing your fave all purpose GF flour. I like the mix over at Hey, that tastes good! You may have to do this a couple of times don't worry the more flour the crunchier it tastes.
After my steaks were done frying, and my peas were done heating up, and my potatoes were nice and golden crispy this was what I had! Dinner!!!
I was a little worried after I offered to make my roommate one, just because she's from Texas and knows her country steak, but this garnered two enthuastic thumbs up from her as she enjoyed her dinner. I wish I had thought ahead to making the drippings into gravy, but I've never really been good at making pan gravy so it was no major loss, but my steak was nice & crispy, just like I like it.
5 comments:
Yum! Thanks for posting!!
~Michelle
This looks really good except for the cooked peas. Sorry, but I prefer them fresh. My sister makes really good pan gravy with pan drippings, flour, and evaporated milk. Yummy! Great photos.
Hey Carolyn! Just to let you know there is a new GF store in the Pioneer Mall now. Just opened!
That's what bTressa said. I'll have to check that out.
@ Anonymous I like fresh peas too, but I just do with what I have time for. One of these days I'll figure out how to make so good gravy
Post a Comment